Serving North Queensland for 25+ Years
Exclusive Wholesale Coffee Solutions
A medium roast 100% Arabica blend from South America, offering a smooth, balanced flavour with hints of peach, chocolate, and blackcurrant. Roasted fresh weekly in Australia by Primo Caffe—A perfect all-rounder in cafés, hotels, and offices.
Full-bodied and intense with notes of dark chocolate, fig, and cinnamon. Roasted fresh weekly in Australia by Di Stefano Coffee, this bold blend from Colombia, Brazil, Nicaragua, India, and Indonesia is ideal for any premium coffee experience —a rich, reliable favourite for cafés and hospitality venues.
Medium-dark roast combining caramel, lemon, and cherry notes with a bold, smooth finish. Sourced from Ethiopia, Indonesia, Brazil, and Colombia, and roasted fresh weekly in Australia by Di Stefano Coffee. A versatile all-rounder perfect for cafés, hotels, and offices seeking a consistent, premium coffee experience.
A medium-to-dark roast of Arabica and Robusta beans offering a classic Italian flavour — smooth, bold, and beautifully balanced. With notes of sweet cream, light spice, and stone fruit, it’s the perfect all-rounder for espresso, macchiato, or long coffees. Roasted fresh in Australia by Primo Caffe.
Enjoy full-flavour coffee without the caffeine. Primo’s 100% Arabica, water-processed decaf offers a smooth, sweet, malty cup with a light-to-medium body. Roasted fresh in Australia, it’s perfect for cafés, hotels, and offices wanting premium decaf with no compromise on taste.
David Rio chai is inspired by traditional Indian milk tea, and they set out to blend eastern traditions with western style to create a Premier Chai. For centuries in India, “chai wallahs” have been brewing chai from black tea and real spices, then adding milk and honey to the final preparation. Inspired by them and western café culture, David Rio's goal is to establish a premium product using high-quality ingredients with a rich, well-balanced taste, in a unique and attractive package. Chai is the perfect median between coffee and tea, earning its rightful place on café menus, and David Rio chai is the premier chai known worldwide.
Add a touch of flavour brilliance to your menu with MONIN Coffee Syrups—trusted by professionals, loved by customers. These gourmet syrups are made with pure cane sugar and real natural ingredients, crafted by a French family-business since 1912. At QN Coffee we supply the full range of MONIN flavours—whether you’re making flavoured lattes, iced coffees or speciality drinks, we’ve got you covered.
These cups are ideal for serving your favourite drinks on the go. Whether you're enjoying a coffee, matcha latte, or smoothie yourself, or serving these drinks as part of a busy café or restaurant service, our Single Wall Takeaway Coffee Cups are designed to keep your drinks warm and enjoyable.
Sizes: Four sizes available: 4oz, 8oz, 12oz, 16oz
A powerful, commercial-grade cleaner that removes coffee oils, residue, and scale build-up — keeping your espresso machine running smoothly and your coffee tasting fresh. Available now from QN Coffee.
Professional-grade stainless steel milk jugs designed for durability, control, and precision pouring. Perfect for smooth steaming and latte art, available in 360ml, 600ml, and 950ml sizes.
A durable, reusable pump designed for precise syrup dosing with every press. Perfect for cafés and restaurants using 750ml & 1L coffee syrups — clean, consistent, and built to last.
Sturdy, recyclable E-Flute cup trays designed for cafés and hospitality venues. Hold up to 4 drinks or snap in half for 2 — a convenient, eco-friendly solution for busy takeaway service.